Surface disinfection is the process of removing or killing harmful microorganisms, such as bacteria, viruses, and fungi, from surfaces in order to prevent the spread of infections. This can be done using various methods and disinfectants, such as chemical sprays, wipes, or UV light. Surface disinfection is important in healthcare settings, food preparation areas, and other public spaces to maintain clean and safe environments for both employees and customers. Proper surface disinfection practices can help reduce the risk of infection and promote overall health and hygiene.